1/4 cup butter
1 1/2 cups peanut butter
3 cups confectioners sugar
2 teaspoons vanilla extract
Almond Bark (or 2 cups semisweet chocolate chips)
White morsels for drizzle
1. Combine butter, peanut butter, confectioners sugar & vanilla. Cream well.
2. Melt the almond bark (or chocolate chips) over low heat. Remove from heat.
3. Roll the peanut butter dough into 1 inch balls. (I use a small cookie scoop)
4. Dip into melted chocolate and place on a cookie sheet covered in wax or parchment paper. Refrigerate while melting white morsels.
5. Melt white morsels. Using a spoon drizzle over the truffles.
Refrigerate 15 minutes or overnight until ready to serve.
ENJOY!!
I am honored to be your first commenter! Thanks for visiting my blog and good luck on yours. I hope you are safe from all that's happening out your way.
ReplyDeleteI have been consumed with your blog! I have no idea how I am going to keep up with all the recipes I want to try..haha Mahalo for commenting..I have been too sick to post anything else on here since I started the blog..oh well..in good time. We are good now that the tsunami is past us. There was some damage, but we are safe. That is all that matters!
ReplyDeleteAgain mahalo for stopping by. ;-)