OK, so I know there are many different versions of this recipe floating around in cyber space, but I wanted to share my version. It is one of my family's favorites and so easy to make. Once you start eating, it is hard to stop! Have fun!
Lots of toffee chips and pecans
Not too many ingredients
I had to cut my crackers to fit my pan. Easy!
6 Whole graham crackers (cut to fit pan)
1/2 cup butter
1/2 cup brown sugar
1 cup semi sweet chocolate chips or milk chocolate chips
1/4 cup chopped pecans
1/4 cup toffee bits
Preheat oven to 350
Arrange graham crackers in a single layer in a 9x9 pan.
Combine butter and brown sugar in a small sauce pan. Bring to a boil oven medium heat stirring consistently for approximately 2 minutes. Remove from heat. It will be thickened.
Pour over the graham crackers and bake for 10 minutes.
Remove from oven and sprinkle the chocolate chips on top. The chocolate will start to melt. Evenly spread it to cover the entire pan. Sprinkle toffee and pecans on top.
Allow the pan to cool to room temperature then place in the fridge until the chocolate firms up.
Break or cut into pieces and store in an airtight container in the fridge.
Adapted from Stephanie's Kitchen